So, essentially I just now mixed some milk and rice flour and ground tea leaves and stuck them in the microwave for 90 seconds. DAMN that was some tasty tea-milk-rice paste. I recommend everyone try some variant on this, like with pork or vanilla bean instead of tea, or something that isn't rice flour (potato flakes! Use instant mashed potato flakes!), or different proportions of ingredients, and then report back to me. I don't even think this can be classified as a food. It's like industrial-grade paste that will turn out okay no matter how terrible a chef you may be. Mmmm, industrial-grade paste.
In completely unrelated news, the phrase "industrial-grade" is a bahuvrihi.
